Gut Bacteria Linked to Parkinson’s Disease Development
Nearly 30% of the gut bacteria in patients with Parkinson’s differed from those without the disease, according to British and U.S. researchers.
Study co-author Ayse Demirkan, a senior lecturer at the University of Surrey, noted that death and impairments due to Parkinson’s are increasing faster than any other neurological disorder worldwide. Diagnosed cases have more than doubled in the past 25 years.
“This is very concerning as there is no known cure,” Demirkan said in a university news release. “However, the more we learn about the causes of the disease, the more informed we can be in developing new treatments and, eventually, a cure.”
Parkinson’s is a brain disorder that can cause uncontrollable movements such as shaking, limb stiffness, and difficulty with balance and coordination.
Previous research had pointed to a possible link between gut bacteria and the disease, Demirkan said, though those studies were small.
This study recruited 490 people with Parkinson’s and 234 neurologically healthy individuals. Each provided a stool sample and information about themselves.
When samples were analyzed, researchers found that bacteria, genes, and biological pathways differed by more than 30% in those with Parkinson’s compared to those without the movement disorder.
One example was the bacterial species Bifidobacterium dentium, known to cause infections such as brain abscesses. Levels were seven times higher in folks with Parkinson’s, while levels of Roseburia intestinalis, a bacterium found in healthy colons, were 7.5 times lower. Constipation is a recognized symptom of Parkinson’s.
A cluster of bacteria known to cause infections — Escherichia coli, Klebsiella pneumonia, and Klebsiella quasipneumoniae — had elevated levels in those with Parkinson’s.
“Our current research is not designed to answer whether the bacteria itself is the initial cause of the disease; some may also be a consequence of the disease, or may be even influenced by the genetic makeup of the individual,” Demirkan said.
The findings were published in Nature Communications Magazine